 
 Recipe
   An exquisite creation featuring layers of velvety Greek yogurt, fresh peaches, crunchy pine nuts, and a drizzle of balsamic glaze, elegantly topped with fragrant basil leaves. Perfect for a sophisticated breakfast or a delectable snack that can be personalized to your liking.
| 1 | (5.(3 ounce)) container Greek yogurt, low fat | 
|---|---|
| 1⁄2 | cup chopped peaches | 
| 2 | tablespoons pine nuts | 
| 1 | teaspoon balsamic glaze | 
| 1 | teaspoon chopped fresh basil | 
| Preparation of the Peach Parfait | |
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| 1. | Spoon 1/3 cup of low-fat Greek yogurt into a 6- to 8-ounce parfait glass or jar. | 
| 2. | Layer the yogurt with half of the chopped peaches, half of the pine nuts, and half of the balsamic glaze. | 
| 3. | Repeat the layers with the remaining yogurt, peaches, pine nuts, and balsamic glaze. | 
| 4. | Finish by topping the parfait with the aromatic touch of chopped fresh basil. | 
Published on Aug 09, 2024 by Luminița