Elegant Portabella Stuffed Mushrooms

Delight your senses with these exquisite Portabella mushrooms, filled with a flavorful medley of sautéed vegetables and melted cheddar cheese. A sophisticated dish perfect for brunch or any special occasion.

Ingredients

For the stuffed mushrooms
2	Portabella mushrooms, whole, stems and gills removed, stems chopped
1	jalapeno pepper, chopped
1	garlic clove, minced
2	tablespoons yellow sweet peppers, chopped
2	tablespoons red peppers, minced
2	tablespoons onions, chopped
2	tablespoons butter
4	tablespoons cheddar cheese, grated

Instructions

• For preparing the mushrooms

  1. Heat the butter in a skillet.
  2. Brown the Portabella mushroom caps on both sides, then remove and drain on a paper towel.
  3. Add the chopped onion, mushroom stems, and minced garlic to the pan; cook until softened.
  4. Add the chopped peppers and cook for 1 minute.
  5. Place the mushroom caps in an oven-proof dish.
  6. You can prepare the recipe up to this point and finish cooking 10 minutes before serving.
  7. Sprinkle the grated cheddar cheese over the mushrooms.
  8. Bake in a preheated 375°F oven for 8 minutes.
  9. Broil for 2 minutes, or until the cheese is bubbly.
  10. Serve.

Jul 31, 2024