Recipe
Elegant Portabella Stuffed Mushrooms
Delight your senses with these exquisite Portabella mushrooms, filled with a flavorful medley of sautéed vegetables and melted cheddar cheese. A sophisticated dish perfect for brunch or any special occasion.
Ingredients
2 | Portabella mushrooms, whole, stems and gills removed, stems chopped |
|---|---|
1 | jalapeno pepper, chopped |
1 | garlic clove, minced |
2 | tablespoons yellow sweet peppers, chopped |
2 | tablespoons red peppers, minced |
2 | tablespoons onions, chopped |
2 | tablespoons butter |
4 | tablespoons cheddar cheese, grated |
Instructions
For preparing the mushrooms | |
|---|---|
| 1. | Heat the butter in a skillet. |
| 2. | Brown the Portabella mushroom caps on both sides, then remove and drain on a paper towel. |
| 3. | Add the chopped onion, mushroom stems, and minced garlic to the pan; cook until softened. |
| 4. | Add the chopped peppers and cook for 1 minute. |
| 5. | Place the mushroom caps in an oven-proof dish. |
| 6. | You can prepare the recipe up to this point and finish cooking 10 minutes before serving. |
| 7. | Sprinkle the grated cheddar cheese over the mushrooms. |
| 8. | Bake in a preheated 375°F oven for 8 minutes. |
| 9. | Broil for 2 minutes, or until the cheese is bubbly. |
| 10. | Serve. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 191.7 kcal |
| Protein | 6.1 g |
| Fat | 16.5 g |
| Carbohydrates | 7 g |
| Fiber | 1.8 g |
| Sugar | 2.7 g |
Published on Jul 31, 2024 by Luminița
