Elegant Wild Mushroom Toast

Savor the exquisite flavors of this dish featuring assorted wild mushrooms sautéed with shallots and fresh thyme, generously seasoned and served on a bed of toasted whole grain bread. A culinary masterpiece that will tantalize your taste buds and impress your guests.

Ingredients

2	tablespoons yogurt spread
300	grams ounces assorted wild mushrooms, sliced
1	shallot, chopped
1⁄2	teaspoon fresh thyme leaves
1⁄4	teaspoon salt

Instructions

Preparation and Cooking
1.	In a large nonstick skillet, melt yogurt spread over medium heat. Add sliced assorted wild mushrooms and chopped shallot, stirring occasionally, until golden and tender, approximately 8 minutes.
2.	Sprinkle in fresh thyme leaves(or arugula), salt, and freshly ground black pepper to taste. Serve the mushroom medley on toasted whole grain bread.

Published on Oct 02, 2024 by Luminița