Elegant Yellow Squash Casserole
A sophisticated twist on a classic squash casserole recipe.
Ingredients
| 1 | cup mayonnaise (low-fat is fine) |
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| 1 | small onion, chopped |
| 1⁄2 | teaspoon salt |
| 3⁄4 | cup Parmesan cheese |
| 2 | eggs, lightly beaten |
| 1⁄4 | teaspoon pepper |
| 2 | yellow squash, cooked just till tender & drained |
| 1⁄2 | cup breadcrumbs (crumbled Ritz cracker crumbs is okay) |
| 1 | tablespoon melted butter |
Instructions
| 1. | In a bowl, combine mayonnaise, chopped onion, salt, Parmesan cheese, beaten eggs, and pepper. |
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| 2. | Gently fold in cooked yellow squash into the mixture. |
| 3. | Transfer the mixture into a greased 1 1/2 quart casserole dish. |
| 4. | In a separate bowl, mix breadcrumbs with melted butter and sprinkle the mixture over the casserole. |
| 5. | Bake the casserole at 350 degrees Fahrenheit for 30 minutes or until it is beautifully browned and set. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 305.6 kcal |
| Protein | 9.9 g |
| Fat | 21 g |
| Carbohydrates | 20.9 g |
| Fiber | 1.7 g |
| Sugar | 6.3 g |
Published on Jul 19, 2024 by Luminița