Exotic Papaya Bread

Savor the tropical flavors with this delightful recipe for Exotic Papaya Bread. Moist and flavorful, this bread features a harmonious blend of shredded carrots, mashed papaya, and crunchy macadamia nuts, all perfectly spiced with cinnamon and nutmeg. Indulge in a taste of paradise with each bite.

Ingredients

For Exotic Papaya Bread
3	eggs
3	⁄4 cup oil
1	cup sugar
1	cup shredded carrot
1	⁄2 cup coconut
1 1⁄2	cups applesauce
1 1⁄2	cups mashed papaya (peeled)
1	cup chopped macadamia nuts
1	teaspoon salt
4	cups flour
1	tablespoon baking soda
1	tablespoon cinnamon
1	teaspoon nutmeg

Instructions

• For Exotic Papaya Bread

  1. Preheat the oven to 350°F (175°C) and lightly grease 2 loaf pans.
  2. In a mixing bowl, combine eggs, oil, and sugar. Mix on low speed for 30 seconds. Add shredded carrots, applesauce, papaya, and coconut. Mix on low for another 30 seconds.
  3. Add flour, salt, baking soda, cinnamon, and nutmeg to the wet mixture. Mix until just combined. Stir in chopped macadamia nuts.
  4. Spoon the batter into the prepared loaf pans. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  5. Let the bread rest in the pan for approximately 10 minutes. Then, remove from the pan and cool on a wire rack.

Aug 04, 2024