Recipe
Exotic Saffron Rice Delight with Cashews and Raisins
A fragrant and exotic dish of saffron-infused basmati rice with a delightful crunch of cashews and sweet bursts of raisins.
Ingredients
1 1⁄2 | 1 ½ basmati rice |
|---|---|
2 1⁄4 | 2 ¼ water |
1 | 1 cinnamon stick, broken in half |
5 | 5 cloves |
2 | 2 bay leaves |
1⁄4 | teaspoon ¼ teaspoon crumbled saffron thread |
1 | teaspoon 1 teaspoon salt |
2 | tablespoons 2 tablespoons butter, softened |
1⁄4 | cup ¼ cup chopped cashews |
1⁄4 | cup ¼ cup raisins |
Instructions
| 1. | After cooking, remove the saucepan from the heat and let it sit, keeping the lid on, for an additional 10 minutes. |
|---|---|
| 2. | Using a fork, delicately fold in the softened butter, chopped cashews, and plump raisins. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 384.1 kcal |
| Protein | 7.2 g |
| Fat | 11.8 g |
| Carbohydrates | 63.6 g |
| Fiber | 3 g |
| Sugar | 6.4 g |
Published on Jul 19, 2024 by Luminița