Exquisite Banana Nut Chip Muffins
Delight in these delectable banana nut chip muffins, a perfect blend of ripe bananas, crunchy pecans, and sweet mini chocolate chips, all nestled in a moist and flavorful muffin. These delightful treats are sure to please the most discerning palates.
Ingredients
| ¼-½ | cup butter |
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| 1 | cup granulated sugar |
| 2 | eggs |
| 2 | large ripe bananas |
| 2 | cups all-purpose flour |
| 1 | teaspoon salt |
| 1 | teaspoon baking powder |
| 1⁄2 | teaspoon baking soda |
| 1⁄2 | cup milk |
| 1⁄2 | cup chopped pecans |
| 1 | cup mini chocolate chips (optional) |
| 1 | teaspoon vanilla extract |
Instructions
| 1. | Prepare the muffin pan by greasing or using paper liners. |
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| 2. | In a mixing bowl, beat together the butter and granulated sugar at medium speed until light and fluffy. |
| 3. | Add the eggs one at a time, beating well after each addition. Then beat in the bananas until smooth. |
| 4. | In a separate bowl, mix together the all-purpose flour, salt, baking powder, and baking soda. |
| 5. | Alternately stir the flour mixture and milk into the egg mixture until the dry ingredients are just moistened. |
| 6. | Stir in the chopped pecans, mini chocolate chips (if using), and vanilla extract. |
| 7. | Be careful not to over mix the batter, it should not be completely smooth. |
| 8. | Spoon the batter into the muffin cups, filling them about 2/3 full. |
| 9. | Bake at 400°F (200°C) until the muffins are lightly golden, for about 15-18 minutes. |
| 10. | Transfer the muffins to a wire rack to cool before serving warm. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 245.4 kcal |
| Protein | 4.2 g |
| Fat | 8.6 g |
| Carbohydrates | 39 g |
| Fiber | 1.6 g |
| Sugar | 19.7 g |
Published on Aug 11, 2024 by Luminița