Exquisite Eggless Zucchini Bread
Discover the delight of this delightful eggless zucchini bread. Made with a perfect blend of shredded zucchini, aromatic cinnamon, and a touch of nutmeg, this bread is a true culinary masterpiece.
Ingredients
For zucchini bread | |
|---|---|
| 2 | sugar |
| ¾ | cup vegetable oil |
| 3 | flour, sifted |
| 2 | zucchini, shredded or finely chopped |
| 2 ¼ | teaspoons vanilla extract |
| ¾ | cup low-fat vanilla yogurt |
| 1 ½ | teaspoons baking powder |
| 1 | teaspoon baking soda |
| 1 | teaspoon salt |
| 2 ¼ | teaspoons cinnamon |
| ¾ | teaspoon nutmeg |
Instructions
For zucchini bread | |
|---|---|
| 1. | Preheat the oven to 350 degrees Fahrenheit and delicately grease only the bottoms of two loaf pans. |
| 2. | In a medium mixing bowl, carefully measure out the yogurt. |
| 3. | Add sugar and blend until the mixture becomes creamy and slightly thick, which should take approximately 2-3 minutes. |
| 4. | Gently add the oil and blend it through. |
| 5. | Incorporate the zucchini and vanilla into the mixture, stirring until well combined. |
| 6. | Sift the flour into a separate medium-sized bowl. Add cinnamon, nutmeg, baking powder, baking soda, and salt to the flour. |
| 7. | Gradually add the dry ingredients to the wet ingredients, incorporating a little at a time. |
| 8. | Using a whisk, slowly mix the ingredients together until just combined. |
| 9. | Pour the batter into the prepared loaf pans and transfer them into the preheated oven. |
| 10. | Bake for 1 hour (60 minutes) and check for doneness by inserting a knife through the center - it should come out clean when fully baked. |
| 11. | If needed, continue baking for additional time, as it may take between an hour and an hour and a half to bake completely. |
| 12. | Enjoy the delectable eggless zucchini bread! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 2305.6 kcal |
| Protein | 25.6 g |
| Fat | 85.5 g |
| Carbohydrates | 363.8 g |
| Fiber | 8.1 g |
| Sugar | 216.8 g |
Published on Aug 12, 2024 by Luminița