Exquisite Eggless Zucchini Bread

Discover the delight of this delightful eggless zucchini bread. Made with a perfect blend of shredded zucchini, aromatic cinnamon, and a touch of nutmeg, this bread is a true culinary masterpiece.

Ingredients

For zucchini bread
2	sugar
¾	cup vegetable oil
3	flour, sifted
2	zucchini, shredded or finely chopped
2 ¼	teaspoons vanilla extract
¾	cup low-fat vanilla yogurt
1 ½	teaspoons baking powder
1	teaspoon baking soda
1	teaspoon salt
2 ¼	teaspoons cinnamon
¾	teaspoon nutmeg

Instructions

• For zucchini bread

  1. Preheat the oven to 350 degrees Fahrenheit and delicately grease only the bottoms of two loaf pans.
  2. In a medium mixing bowl, carefully measure out the yogurt.
  3. Add sugar and blend until the mixture becomes creamy and slightly thick, which should take approximately 2-3 minutes.
  4. Gently add the oil and blend it through.
  5. Incorporate the zucchini and vanilla into the mixture, stirring until well combined.
  6. Sift the flour into a separate medium-sized bowl. Add cinnamon, nutmeg, baking powder, baking soda, and salt to the flour.
  7. Gradually add the dry ingredients to the wet ingredients, incorporating a little at a time.
  8. Using a whisk, slowly mix the ingredients together until just combined.
  9. Pour the batter into the prepared loaf pans and transfer them into the preheated oven.
  10. Bake for 1 hour (60 minutes) and check for doneness by inserting a knife through the center - it should come out clean when fully baked.
  11. If needed, continue baking for additional time, as it may take between an hour and an hour and a half to bake completely.
  12. Enjoy the delectable eggless zucchini bread!

Aug 12, 2024