Exquisite Fruit Cobbler With a Unique Crust
Delight in this delightful fruit cobbler featuring a luscious fruit mixture topped with a unique crust of buttermilk biscuits, brown sugar, cinnamon, and a hint of orange peel. Perfectly baked to golden perfection, this cobbler is a sweet treat for any occasion.
Ingredients
| 1 | cup sugar |
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| 4 | tablespoons cornstarch |
| 4 | fresh fruit (such as blueberries, cherries, or peaches) |
| 2 | tablespoons orange juice or Grand Marnier |
| 1⁄2 | cup chopped pecans (optional) |
| 1 | (6 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits |
| 4 | tablespoons brown sugar |
| 1⁄4 | teaspoon cinnamon |
| 1⁄2 | teaspoon grated orange peel |
Instructions
| 1. | Preheat the oven to 375°F (190°C). Spray an 8x8 baking dish with nonstick cooking spray and set aside. |
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| 2. | In a large saucepan, combine all fruit mixture ingredients (except pecans). Bring to a boil, stirring constantly. Reduce heat and simmer until the sauce is thickened. Add pecans if desired. Pour the fruit mixture into the prepared baking dish. |
| 3. | Separate the biscuit dough into 5 biscuits. Cut each biscuit into quarters and place them into a bowl. Sprinkle with brown sugar, cinnamon, and grated orange peel, then toss gently to coat. |
| 4. | Arrange the biscuit pieces over the hot fruit mixture and bake for about 15 minutes or until the biscuits are deep golden brown. Allow to cool slightly before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 262.1 kcal |
| Protein | 1.8 g |
| Fat | 1.6 g |
| Carbohydrates | 61.4 g |
| Fiber | 0.1 g |
| Sugar | 42.6 g |
Published on Aug 16, 2024 by Luminița