Exquisite Oriental Asparagus and Mushroom Stir-Fry
A delightful and aromatic dish featuring tender asparagus and savory mushrooms stir-fried to perfection with a medley of flavors.
Ingredients
| 1 | lb thin green asparagus |
|---|---|
| 4 | tablespoons sesame seed oil |
| 5 | garlic cloves, minced |
| 8 | ounces fresh mushrooms, sliced |
| 2 | tablespoons white wine |
| 2 | tablespoons soy sauce |
| 2 | ounces unsalted cashews, toasted |
Instructions
| 1. | Begin by washing and trimming the thin green asparagus. Cut the asparagus into 1-inch long pieces, ensuring to reserve the tips. Heat sesame seed oil in a skillet or wok until it reaches a high temperature. Add the minced garlic, prepared asparagus, and sliced mushrooms to the pan. Stir fry for approximately 2 minutes, or until vegetables reach desired tenderness. Next, introduce the white wine, soy sauce, reserved asparagus tips, and toasted unsalted cashews to the skillet. Thoroughly mix the ingredients and continue to stir fry for an additional 2 minutes. Serve the stir-fry warm and enjoy the exquisite blend of flavors. |
|---|
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 255.9 kcal |
| Protein | 8 g |
| Fat | 20.8 g |
| Carbohydrates | 12.6 g |
| Fiber | 3.6 g |
| Sugar | 4.3 g |
Published on Jul 20, 2024 by Luminița