Recipe
Exquisite Saag Aloo Recipe
A delightful Indian dish made with potatoes, spinach, and a blend of aromatic spices, cooked to perfection.
Ingredients
4 | quartered |
|---|---|
3 | tablespoons thick yogurt |
2 | tablespoons thick yogurt |
1⁄2 | coarsely chopped |
3 | teaspoons hot or medium |
1 | teaspoon chili powder |
2 | finely chopped with seeds |
4 | cloves crushed |
2 | teaspoons grated |
5 | tablespoons vegetable oil |
10 | tablespoons roughly chopped |
1 | tablespoon coriander |
300 | grams coarsely chopped |
1 | teaspoon garam masala |
1 | ounce butter |
1 | teaspoon turmeric |
1⁄2 | teaspoon sugar |
1 1⁄2 | teaspoons salt |
1 | tablespoon water |
Instructions
| 1. | Begin by par-boiling the potatoes with a pinch of salt and turmeric for approximately 10-15 minutes, ensuring they are slightly undercooked by about 5 minutes. |
|---|---|
| 2. | Create a paste by mixing curry powder, garam masala, and chili powder with a small amount of water. |
| 3. | In a pan, sauté the onion in vegetable oil until translucent, then add the garlic, ginger, and chili. Stir-fry over medium heat for an additional 5 minutes. |
| 4. | Introduce the curry and chili paste to the pan, stirring for an additional 30 seconds. |
| 5. | Incorporate the par-boiled potatoes, curry gravy, yogurt, and spinach. Allow it to simmer for 5 minutes or until the spinach has wilted, stirring occasionally. |
| 6. | Add a knob of butter and a hint of sugar, seasoning with salt to taste. |
| 7. | Finally, mix in the finely chopped coriander leaves and cook for another minute. |
| 8. | Serve the dish garnished with whole coriander leaves on top. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 434.3 kcal |
| Protein | 8.3 g |
| Fat | 24.4 g |
| Carbohydrates | 49.8 g |
| Fiber | 7.9 g |
| Sugar | 4.7 g |
Published on Jul 19, 2024 by Luminița
