Exquisite Skillet Shrimp with Tomato Confit

Savor the exquisite flavors of this succulent dish, featuring plump shrimp sautéed to perfection in a luscious tomato confit. Infused with aromatic garlic, zesty red pepper flakes, and a burst of fresh lemon juice, this dish is a true culinary delight.

Ingredients

1	tablespoon olive oil
2	teaspoons olive oil
1 ½	lbs medium shrimp, peeled, deveined and tails removed
	coarse salt to taste
	freshly ground pepper to taste
3	garlic cloves, thinly sliced
⅛	teaspoon dried red pepper flakes
6	plum tomatoes, cored, halved lengthwise and sliced ½-inch thick
2	tablespoons fresh parsley, chopped
2	tablespoons fresh lemon juice

Instructions

• 1. Heat 1 tablespoon of olive oil in a large nonstick skillet over high heat, ensuring the pan is evenly coated.
  2. Season the medium shrimp with a pinch of coarse salt and freshly ground pepper.
  3. Add half of the seasoned shrimp to the skillet and cook for 3-4 minutes until they turn opaque and are cooked through.
  4. Transfer the cooked shrimp to a plate and repeat the process with the remaining 2 teaspoons of olive oil and shrimp.
  5. Reduce the heat to medium, then add thinly sliced garlic and a hint of dried red pepper flakes. Stir in the sliced plum tomatoes and cook for 4-6 minutes until they start to break down.
  6. Season the mixture with a sprinkle of salt and return the cooked shrimp along with any accumulated juices to the skillet. Add chopped fresh parsley and fresh lemon juice, tossing everything together until well coated.

Aug 06, 2024