Recipe
Elevate your taste buds with this exquisite stir-fried shrimp dish. Succulent shrimp combined with a rainbow of vibrant vegetables, all tossed in a savory sauce. The perfect balance of flavors and textures in every bite.
2 | tablespoons sesame oil |
|---|---|
2 -3 | fresh minced garlic cloves (or to taste) |
1 | teaspoon fresh minced ginger (can use more if desired) |
40 | medium shrimp, washed, peeled, and uncooked (can use less shrimp) |
2 | cups snow peas (can use any amount desired) |
2 1⁄2 | cups broccoli florets |
2 | celery ribs, sliced diagonally |
1 | onion, chopped (can slice also) |
1 | red bell pepper, sliced |
2 1⁄2 | cups bean sprouts |
1⁄2 | cup oyster sauce |
1 1⁄2 | tablespoons soy sauce |
1 1⁄2 | tablespoons liquid honey |
1⁄4 | cup white wine |
Preparation Steps | |
|---|---|
| 1. | Heat the sesame oil in a wok or a large skillet over medium-high heat. |
| 2. | Saute the garlic and ginger for about 30 seconds. |
| 3. | Add in the shrimp and cook for 30 seconds. |
| 4. | Add in the veggies and stir fry for about 2-3 minutes. |
| 5. | Stir in oyster sauce, soy sauce, honey, and wine; toss and cook for about 2 minutes. |
| 6. | Delight in every flavorful bite! |
The following values are based on a single serving of this recipe.
| Calories | 346.5 kcal |
| Protein | 25.2 g |
| Fat | 11.3 g |
| Carbohydrates | 36.6 g |
| Fiber | 5.3 g |
| Sugar | 18.9 g |
Published on Jul 31, 2024 by Luminița