Exquisite Vegan Pumpkin Pancakes
A delightful touch of pumpkin puree gives these vegan pancakes a lovely orange hue and a burst of flavor. Choose your favorite plant-based milk and savor them with delightful toppings like nuts, bananas, and syrup!
Ingredients
| 1 ¼ | all-purpose flour |
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| 2 | teaspoons baking powder |
| 1 | teaspoon pumpkin pie spice |
| 1⁄2 | teaspoon salt |
| 1 | cup soy milk |
| 1 | tablespoon brown sugar |
| 3 | tablespoons pumpkin puree |
| 1 | teaspoon vanilla extract |
| 1 1⁄2 | teaspoons vegetable oil |
| 1⁄3 | cup water |
Instructions
| 1. | In a mixing bowl, combine all-purpose flour, baking powder, pumpkin pie spice, and salt. |
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| 2. | In another bowl, whisk together soy milk, brown sugar, pumpkin puree, vanilla extract, vegetable oil, and water until well combined. Create a well in the flour mixture, pour in the milk mixture, and stir until the batter is evenly mixed. |
| 3. | Preheat a nonstick skillet over medium-high heat. Pour 1/4 cup of pancake batter onto the hot skillet. Cook until bubbles form on the surface and the edges become dry, approximately 3 to 5 minutes. Flip the pancake and continue cooking until the other side is golden brown, another 3 to 5 minutes. Repeat with the remaining batter. |
Published on Jul 19, 2024 by Luminița