Filet Mignon with Herb Marinade
A succulent and flavorful dish featuring tender filet mignon marinated in a blend of herbs and spices.
Ingredients
Marinade: | |
|---|---|
| 2 | lbs beef tenderloin or steaks |
| 1 | cup extra virgin olive oil |
| 1 | tablespoon minced garlic |
| 1 | tablespoon fresh basil, chopped |
| 1 | tablespoon fresh parsley, chopped |
| 1 | teaspoon blackening seasoning |
| salt & pepper, to taste | |
Instructions
| 1. | Begin by cleaning and preparing the filet mignon. |
|---|---|
| 2. | In a bowl, combine the extra virgin olive oil, minced garlic, fresh basil, fresh parsley, blackening seasoning, salt, and pepper to create the marinade. |
| 3. | Place the beef tenderloin or steaks in a zip-top bag and pour the marinade over them. Allow the meat to marinate at room temperature for 30 minutes. |
| 4. | Roast or grill the marinated filet mignon to your desired level of doneness. |
| 5. | Serve the cooked filet mignon with demi-glace or brown gravy for a delicious finish. |
| 6. | For an extra touch, top the filet mignon with sauteed mushrooms. |
| 7. | Enjoy your exquisite Filet Mignon with Herb Marinade! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 802.5 kcal |
| Protein | 44.7 g |
| Fat | 68.2 g |
| Carbohydrates | 0.8 g |
| Fiber | 0.1 g |
| Sugar | 0 g |
Published on Jul 19, 2024 by Luminița