Flavorful Asian Beef Skewers
Elevate your grilling experience with these exquisite Asian beef skewers. Marinated in a harmonious blend of fresh scallions, soy sauce, gingerroot, and a touch of sesame oil, each tender strip of beef is bursting with savory flavors. Grilled to perfection and served with a selection of Chinese mustard, duck sauce, and soy sauce for dipping, these skewers are sure to impress your guests.
Ingredients
For the marinade | |
|---|---|
| 3 | scallions, sliced |
| 2 | tablespoons reduced sodium soy sauce |
| 1 | tablespoon fresh gingerroot, grated and peeled |
| 1 | tablespoon rice wine vinegar |
| 2 | teaspoons dark sesame oil |
| 1 | teaspoon balsamic vinegar |
| 1⁄2 | teaspoon fresh ground pepper |
| 1 | garlic clove, minced |
| 3⁄4 | lb beef tenderloin, cut into 16 strips |
Instructions
For preparing the skewers | |
|---|---|
| 1. | Preheat a grill. If you are using wooden skewers, soak in water for 30 minutes. |
| 2. | In a gallon-size sealable plastic bag, combine all of the ingredients, including the beef. Seal the bag, squeezing out the air. Marinate for 15 minutes. |
| 3. | With tongs, remove the beef from the marinade; discard the remaining marinade. On each of 16, six-inch metal or wooden skewers, thread one beef strip, piercing the beef in several places. |
| 4. | Grill until cooked through, about 5 minutes on each side. |
| 5. | Serve with either Chinese mustard, duck sauce, and/or soy sauce for dipping the skewers. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 278.6 kcal |
| Protein | 22.2 g |
| Fat | 19.5 g |
| Carbohydrates | 2.3 g |
| Fiber | 0.5 g |
| Sugar | 0.5 g |
Published on Aug 03, 2024 by Luminița