Fluffy Buckwheat Pancakes
Delight in these light and airy buckwheat pancakes that are sure to elevate your breakfast experience. Made with a blend of buckwheat and all-purpose flour, these pancakes are tender and delicious, perfect for a cozy morning treat.
Ingredients
| ¾ | cup buckwheat flour |
|---|---|
| ¾ | cup all-purpose flour |
| 3 ½ | teaspoons baking powder |
| ½ | teaspoon salt |
| 1 | tablespoon white sugar |
| 1 ¼ | cups milk |
| 2 | units egg whites |
| 3 | tablespoons butter, melted |
Instructions
For preparing the pancakes | |
|---|---|
| 1. | Sift together the buckwheat flour, all-purpose flour, baking powder, salt, and sugar in a large bowl. |
| 2. | Create a well in the center of the dry ingredients and pour in the milk, egg whites, and melted butter. |
| 3. | Mix the ingredients until the batter is smooth and well combined. |
| 4. | Heat a lightly oiled griddle or frying pan over medium-high heat. |
| 5. | Pour or scoop approximately 1/4 cup of the batter onto the griddle for each pancake. |
| 6. | Cook the pancakes until golden brown on both sides, then serve hot with your favorite syrup or honey. |
| 7. | For added convenience, prepare the batter the night before and refrigerate it covered overnight for a quick and easy breakfast in the morning. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 154.3 kcal |
| Protein | 4.8 g |
| Fat | 6.2 g |
| Carbohydrates | 20.8 g |
| Fiber | 1.4 g |
| Sugar | 2 g |
Published on Jul 31, 2024 by Luminița