Fluffy Buckwheat Pancakes

Delight in these light and airy buckwheat pancakes that are sure to elevate your breakfast experience. Made with a blend of buckwheat and all-purpose flour, these pancakes are tender and delicious, perfect for a cozy morning treat.

Ingredients

¾	cup buckwheat flour
¾	cup all-purpose flour
3 ½	teaspoons baking powder
½	teaspoon salt
1	tablespoon white sugar
1 ¼	cups milk
2	units egg whites
3	tablespoons butter, melted

Instructions

• For preparing the pancakes

  1. Sift together the buckwheat flour, all-purpose flour, baking powder, salt, and sugar in a large bowl.
  2. Create a well in the center of the dry ingredients and pour in the milk, egg whites, and melted butter.
  3. Mix the ingredients until the batter is smooth and well combined.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop approximately 1/4 cup of the batter onto the griddle for each pancake.
  6. Cook the pancakes until golden brown on both sides, then serve hot with your favorite syrup or honey.
  7. For added convenience, prepare the batter the night before and refrigerate it covered overnight for a quick and easy breakfast in the morning.

Jul 31, 2024