Fluffy Lemon Ricotta Pancakes
Ingredients:
8
Elevate your breakfast experience with these light and airy lemon ricotta pancakes. A delightful combination of tangy lemon zest, creamy ricotta cheese, and a touch of sweetness, these pancakes are sure to impress even the most discerning palate. Perfect for a leisurely weekend brunch or a special morning treat.
Ingredients
For the pancake batter | |
|---|---|
| 1 1⁄2 | cups all-purpose flour |
| 1 | teaspoon baking soda |
| 1⁄2 | teaspoon salt |
| 1 | cup buttermilk |
| 2 | egg yolks and egg whites separated |
| 2 | tablespoons sugar |
| 2 | tablespoons lemon zest |
| 1⁄2 | cup part-skim ricotta cheese |
Instructions
For the pancake batter | |
|---|---|
| 1. | Mix the all-purpose flour, baking soda, and salt in a bowl. |
| 2. | In a separate bowl, combine the egg yolks, sugar, lemon zest, and ricotta cheese. Then, mix with the dry ingredients. |
| 3. | In another bowl, whisk the egg whites until stiff peaks form. |
| 4. | Gently fold the whipped egg whites into the batter until just combined. |
| 5. | Preheat a skillet over medium heat, lightly spray with cooking oil. Pour 1/4 cup of batter onto the skillet and cook until golden brown on both sides. Serve hot. |
Published on Oct 01, 2024 by Luminița