Fluffy Lemon Ricotta Pancakes

Image for recipe: Fluffy Lemon Ricotta Pancakes
Breakfast

Ingredients: 8

Elevate your breakfast experience with these light and airy lemon ricotta pancakes. A delightful combination of tangy lemon zest, creamy ricotta cheese, and a touch of sweetness, these pancakes are sure to impress even the most discerning palate. Perfect for a leisurely weekend brunch or a special morning treat.

Ingredients

For the pancake batter
1 1⁄2 cups all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon salt
1 cup buttermilk
2 egg yolks and egg whites separated
2 tablespoons sugar
2 tablespoons lemon zest
1⁄2 cup part-skim ricotta cheese

Instructions

  • For the pancake batter

    1. Mix the all-purpose flour, baking soda, and salt in a bowl.
    2. In a separate bowl, combine the egg yolks, sugar, lemon zest, and ricotta cheese. Then, mix with the dry ingredients.
    3. In another bowl, whisk the egg whites until stiff peaks form.
    4. Gently fold the whipped egg whites into the batter until just combined.
    5. Preheat a skillet over medium heat, lightly spray with cooking oil. Pour 1/4 cup of batter onto the skillet and cook until golden brown on both sides. Serve hot.

Aug 17, 2024