Fluffy Vegan Pancakes
Enjoy a delightful morning treat with these fluffy vegan pancakes. Made with a perfect blend of all-purpose flour, baking powder, a hint of cinnamon, and a touch of sweetness from vanilla extract. These pancakes are cooked to perfection and are a sure crowd-pleaser for vegans and non-vegans alike.
Ingredients
| 1 ¼ | cups all-purpose flour |
|---|---|
| 2 | teaspoons baking powder |
| ½ | teaspoon salt |
| 1 | teaspoon ground cinnamon |
| 2 | tablespoons canola oil |
| ⅓ | cup water |
| 1 | cup soymilk or almond milk |
| 1 | teaspoon vanilla extract |
Instructions
Preparation and Cooking | |
|---|---|
| 1. | Preheat a large skillet coated with cooking spray over medium-high heat for approximately 2 minutes. |
| 2. | In a bowl, sift together the all-purpose flour, baking powder, salt, and ground cinnamon. In a separate bowl, combine the canola oil, water, soy or almond milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps in the batter are acceptable. |
| 3. | Cook the pancakes until they are browned on the bottom and bubbles start to form on the top, approximately 4 minutes. Flip the pancakes over and cook the other side until browned. Remove from the skillet and repeat the cooking process with the remaining batter. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 279.8 kcal |
| Protein | 5.4 g |
| Fat | 9.9 g |
| Carbohydrates | 41.4 g |
| Fiber | 1.9 g |
| Sugar | 0.3 g |
Published on Aug 01, 2024 by Luminița