Garlic-infused French Green Beans

Experience the luxurious flavors of this exquisite dish featuring fresh green beans delicately seasoned with aromatic garlic and spices. Sautéed to perfection in a blend of butter with a hint of cayenne, this dish is elevated with the addition of crunchy hazelnuts for a delightful texture and taste.

Ingredients

For the green beans
1	lb fresh green beans, trimmed and blanched
2	teaspoons butter or olive oil
1	small onion, thinly sliced
2	cloves garlic, chopped
1	tablespoon fresh thyme (or dried) or oregano (or dried)
	salt to taste
	pinch of cayenne pepper
	hazelnuts or your favorite nuts, chopped

Instructions

• For the green beans

  1. Prepare the fresh green beans by trimming them and boiling for 4-5 minutes, until tender-crisp. Drain and set aside.
  2. In a cast iron fry pan or saucepan, melt butter or olive oil. Add thinly sliced onion and chopped garlic, and cook over medium-low heat until the onion is just tender.
  3. Stir occasionally until the onion is translucent. Add the prepared green beans, fresh thyme (or dried), salt, and a pinch of cayenne pepper. Heat through.
  4. Just before serving, sprinkle with chopped hazelnuts or your favorite nuts for an added crunch.

Aug 11, 2024