Glazed Carrots with Balsamic Vinegar and Butter
A delightful side dish of tender glazed carrots with a hint of balsamic vinegar and butter.
Ingredients
| 1⁄2 | cup butter |
|---|---|
| 3 1⁄2 | peeled, cut into 2-inch pieces, halved lengthwise |
| 5 | or to taste |
| 1⁄3 | cup balsamic vinegar |
| 1⁄4 | cup chopped |
Instructions
| 1. | In a heavy large pot, melt the butter over medium heat. |
|---|---|
| 2. | Add the carrots and sauté for 5 minutes. |
| 3. | Cover and cook until the carrots are crisp-tender, stirring occasionally, for about 7 minutes. |
| 4. | Stir in the sugar and balsamic vinegar. |
| 5. | Cook uncovered until the carrots are tender and glazed, stirring frequently, for about 12 minutes longer. |
| 6. | Season to taste with salt and pepper. |
| 7. | Add the chopped parsley or cilantro and toss to blend. |
| 8. | Transfer to a serving bowl and serve. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 169.3 kcal |
| Protein | 1.2 g |
| Fat | 9.4 g |
| Carbohydrates | 20.9 g |
| Fiber | 4.7 g |
| Sugar | 15.1 g |
Published on Jul 19, 2024 by Luminița