Gluten-Free Banana Bread
Ingredients: 9
Elevate your baking skills with this delectable gluten-free banana bread. A perfect blend of moist almond meal, aromatic spices, and ripe bananas, this treat is sure to become a household favorite. The subtle sweetness of agave nectar and the crunch of cacao nibs add a delightful twist to this classic recipe.
Ingredients
Ingredients for Delicious Gluten-Free Banana Bread | |
---|---|
¾ | cup almond meal |
¼ | cup coconut flour |
1 ½ | teaspoons baking powder |
½ | teaspoon ground cinnamon |
¼ | teaspoon allspice |
3 | bananas (2 for the bread, 1 for topping) |
¼ | cup melted tasteless coconut oil |
2 | eggs |
¼ | cup agave nectar |
Instructions
-
For Perfect Gluten-Free Banana Bread
- Preheat the oven to 180 degrees Celsius and line a small loaf tin with baking paper.
- Combine the almond meal, coconut flour, baking powder, cinnamon, and allspice in a mixing bowl.
- Mash two bananas and mix with the eggs until well combined.
- In a separate bowl, blend the melted tasteless coconut oil with agave nectar. Combine this mixture with the banana and egg mixture.
- Mix the wet and dry ingredients together, then add the cacao nibs. Pour the batter into the prepared tin and top with slices of the remaining banana.
- Bake in a small loaf pan until golden and a toothpick inserted into the center comes out clean.
Aug 08, 2024