Gluten-Free Banana Bread
Serves: 10 loaves
Ingredients:
9
Elevate your baking skills with this delectable gluten-free banana bread. A perfect blend of moist almond meal, aromatic spices, and ripe bananas, this treat is sure to become a household favorite. The subtle sweetness of agave nectar and the crunch of cacao nibs add a delightful twist to this classic recipe.
Ingredients
Ingredients for Delicious Gluten-Free Banana Bread | |
|---|---|
| ¾ | cup almond meal |
| ¼ | cup coconut flour |
| 1 ½ | teaspoons baking powder |
| ½ | teaspoon ground cinnamon |
| ¼ | teaspoon allspice |
| 3 | bananas (2 for the bread, 1 for topping) |
| ¼ | cup melted tasteless coconut oil |
| 2 | eggs |
| ¼ | cup agave nectar |
Instructions
For Perfect Gluten-Free Banana Bread | |
|---|---|
| 1. | Preheat the oven to 180 degrees Celsius and line a small loaf tin with baking paper. |
| 2. | Combine the almond meal, coconut flour, baking powder, cinnamon, and allspice in a mixing bowl. |
| 3. | Mash two bananas and mix with the eggs until well combined. |
| 4. | In a separate bowl, blend the melted tasteless coconut oil with agave nectar. Combine this mixture with the banana and egg mixture. |
| 5. | Mix the wet and dry ingredients together, then add the cacao nibs. Pour the batter into the prepared tin and top with slices of the remaining banana. |
| 6. | Bake in a small loaf pan until golden and a toothpick inserted into the center comes out clean. |
Published on Aug 08, 2024 by Luminița