Name: Gluten-Free Banana Bread
Yield: 10 loaves
Ingredients: 0.75 cup almond meal; 0.25 cup coconut flour; 1.5 teaspoons baking powder; 0.5 teaspoon ground cinnamon; 0.25 teaspoon allspice; 3 bananas (2 for the bread, 1 for topping); 0.25 cup melted tasteless coconut oil; 2 eggs; 0.25 cup agave nectar

Serves: 10 loaves

Ingredients: 9

Elevate your baking skills with this delectable gluten-free banana bread. A perfect blend of moist almond meal, aromatic spices, and ripe bananas, this treat is sure to become a household favorite. The subtle sweetness of agave nectar and the crunch of cacao nibs add a delightful twist to this classic recipe.

Ingredients

³⁄₄	cup almond meal
¹⁄₄	cup coconut flour
1 ¹⁄₂	teaspoons baking powder
¹⁄₂	teaspoon ground cinnamon
¹⁄₄	teaspoon allspice
3	bananas (2 for the bread, 1 for topping)
¹⁄₄	cup melted tasteless coconut oil
2	eggs
¹⁄₄	cup agave nectar

Instructions

For Perfect Gluten-Free Banana Bread
1.	Preheat the oven to 180 degrees Celsius and line a small loaf tin with baking paper.
2.	Combine the almond meal, coconut flour, baking powder, cinnamon, and allspice in a mixing bowl.
3.	Mash two bananas and mix with the eggs until well combined.
4.	In a separate bowl, blend the melted tasteless coconut oil with agave nectar. Combine this mixture with the banana and egg mixture.
5.	Mix the wet and dry ingredients together, then add the cacao nibs. Pour the batter into the prepared tin and top with slices of the remaining banana.
6.	Bake in a small loaf pan until golden and a toothpick inserted into the center comes out clean.