Goat Cheese Chicken Meatballs
Ingredients: 6
Elevate your dinner with these tender and flavorful goat cheese chicken meatballs. A delightful combination of ground chicken, creamy goat cheese, and aromatic garlic, these meatballs are a perfect harmony of savory goodness. Paired with a crispy exterior, they are sure to impress even the most discerning palates.
Ingredients
For Goat Cheese Chicken Meatballs | |
|---|---|
| 1 | lb ground chicken |
| 1 | large egg |
| 1 1⁄2 | cups breadcrumbs |
| 1 | tablespoon garlic |
| 2 | ounces goat cheese |
| 2 | tablespoons olive oil |
Instructions
-
For Goat Cheese Chicken Meatballs
- Combine ground chicken, large egg, breadcrumbs, garlic, and goat cheese in a mixing bowl. Shape the mixture into small balls, then refrigerate for approximately 30 minutes to allow them to firm up.
- In a skillet over medium heat, warm olive oil until shimmering.
- Carefully add the meatballs to the skillet, ensuring they are evenly spaced. Cook, turning frequently, until they are cooked through and no longer pink in the center.
Aug 15, 2024