Goat Cheese Chicken Meatballs
Elevate your dinner with these tender and flavorful goat cheese chicken meatballs. A delightful combination of ground chicken, creamy goat cheese, and aromatic garlic, these meatballs are a perfect harmony of savory goodness. Paired with a crispy exterior, they are sure to impress even the most discerning palates.
Ingredients
For Goat Cheese Chicken Meatballs | |
|---|---|
| 1 | lb ground chicken |
| 1 | large egg |
| 1 1⁄2 | cups breadcrumbs |
| 1 | tablespoon garlic |
| 2 | ounces goat cheese |
| 2 | tablespoons olive oil |
Instructions
For Goat Cheese Chicken Meatballs | |
|---|---|
| 1. | Combine ground chicken, large egg, breadcrumbs, garlic, and goat cheese in a mixing bowl. Shape the mixture into small balls, then refrigerate for approximately 30 minutes to allow them to firm up. |
| 2. | In a skillet over medium heat, warm olive oil until shimmering. |
| 3. | Carefully add the meatballs to the skillet, ensuring they are evenly spaced. Cook, turning frequently, until they are cooked through and no longer pink in the center. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 427.8 kcal |
| Protein | 34.5 g |
| Fat | 17.9 g |
| Carbohydrates | 30.3 g |
| Fiber | 1.9 g |
| Sugar | 3 g |
Published on Aug 15, 2024 by Luminița