Gourmet Cinnamon Sugar Monkey Bread
Indulge in the ultimate breakfast treat with this gourmet monkey bread recipe that features a perfect blend of canned biscuits, cinnamon-sugar, and a gooey, irresistible texture.
Ingredients
| 1 | cup white sugar |
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| 2 | teaspoons ground cinnamon |
| 3 | (12 ounce) packages refrigerated biscuit dough |
| ½ | cup chopped walnuts (Optional) |
| ½ | cup raisins (Optional) |
| ½ | cup butter or margarine |
| 1 | cup packed brown sugar |
Instructions
| 1. | Begin by collecting and organizing all necessary ingredients. |
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| 2. | Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9- or 10-inch tube or Bundt pan. |
| 3. | Combine the white sugar and ground cinnamon in a plastic bag. Proceed to quarter the biscuit dough. Toss 6 to 8 pieces of biscuit in the sugar-cinnamon mixture. |
| 4. | Arrange the coated biscuit pieces in the bottom of the prepared pan, continuing until all biscuits are evenly coated and placed. For additional flavor, incorporate the walnuts and raisins among the biscuit pieces. |
| 5. | In a small saucepan over medium heat, melt the butter and brown sugar. Boil the mixture for 1 minute, then carefully drizzle it over the biscuits. |
| 6. | Bake the assembled monkey bread in the preheated oven for 35 minutes. Allow the bread to cool in the pan for 10 minutes before flipping it onto a plate and encouraging everyone to pull it apart and enjoy. |
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Published on Jul 20, 2024 by Luminița