Grandma Steve's Famous Chicken Wings
Elevate your appetizer game with Grandma Steve's legendary chicken wings. These succulent wings are marinated overnight in a flavorful blend of soy sauce, dry vermouth, sugar, and spices, then slow-cooked to tender perfection. A guaranteed crowd-pleaser for any occasion!
Ingredients
Ingredients | |
|---|---|
| 2 | lbs chicken wings or chicken drummettes (no tips on wings) |
| 1 | cup soy sauce |
| 1 | cup dry vermouth |
| 1 | cup sugar |
| 1 | teaspoon cayenne pepper (optional) |
| 1 1⁄4 | teaspoons dry ground ginger |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Combine all ingredients in a large bowl, ensuring the chicken wings are coated evenly. Cover the bowl and refrigerate overnight. |
| 2. | In the morning, turn the chicken wings to coat them with the marinade. |
| 3. | Preheat the oven to 375°F (190°C). Arrange the chicken wings in a single layer on a baking sheet. |
| 4. | Bake the chicken wings, uncovered, for 1 1/2 hours, turning them over once halfway through for even cooking. |
| 5. | Serve the chicken wings warm and savor the delicious flavors! Enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 287.9 kcal |
| Protein | 22.7 g |
| Fat | 18.2 g |
| Carbohydrates | 7.5 g |
| Fiber | 0.2 g |
| Sugar | 6.6 g |
Published on Aug 11, 2024 by Luminița