Grilled Asparagus with Rosemary Butter
Indulge in the smoky flavors of this quick and easy grilled asparagus dish, coated in a savory rosemary butter. Perfectly charred and seasoned, each bite is a burst of freshness and earthiness that will elevate any meal.
Ingredients
For grilled asparagus | |
|---|---|
| 4 | asparagus spears, trimmed and halved |
| 2 | teaspoons butter |
| 1⁄2 | teaspoon rosemary |
Instructions
For grilled asparagus | |
|---|---|
| 1. | Trim the hard ends off the asparagus spears and cut them in half. |
| 2. | On a low-medium temperature BBQ plate, melt the butter and toss the asparagus in the butter once melted. |
| 3. | Sprinkle the rosemary over the asparagus and grill for 5 minutes, turning occasionally for even cooking. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 40.4 kcal |
| Protein | 0.8 g |
| Fat | 3.9 g |
| Carbohydrates | 1.3 g |
| Fiber | 0.6 g |
| Sugar | 0.4 g |
Published on Jul 26, 2024 by Luminița