Grilled Asparagus with Sunny Side Up Egg and Herbed Panko

A delightful dish featuring grilled asparagus topped with a sunny side up egg and a flavorful herbed panko mixture.

Ingredients

1	cup panko crumbs
1	teaspoon freshly minced garlic
2	tablespoons freshly chopped parsley
	2-4 eggs (depending on if each person wants one or two eggs)
	kosher salt & pepper
	extra virgin olive oil

Instructions

• 1. In a small glass bowl, combine panko crumbs, freshly minced garlic, and a drizzle of olive oil.
  2. Heat a non-stick skillet over medium-low heat. Add the panko mixture and toast, stirring occasionally with a rubber spatula until lightly toasted. Remove from heat and transfer to a glass bowl.
  3. Once the panko mixture has cooled slightly, toss with freshly chopped parsley and parmesan cheese. Set aside.
  4. Heat a grill pan over medium-high heat.
  5. Toss the asparagus in a drizzle of olive oil and a sprinkling of salt and pepper. Grill on the grill pan.
  6. While the asparagus is grilling, heat 2 tablespoons of olive oil in a medium-large non-stick skillet.
  7. Once hot, break one egg into the skillet. Let it settle and start cooking. On the opposite end, break the second egg. Allow both eggs to cook and bubble.
  8. When the eggs are mostly cooked, sprinkle with a small amount of kosher salt.
  9. Once the asparagus is done cooking, plate it on a serving plate. Sprinkle with the panko parsley parmesan mixture. Top with a sunny side up egg. Season with freshly grated pepper.
  10. Serve hot and enjoy!

Jul 19, 2024