Grilled Garlic Shrimp Skewers
A delicious and flavorful dish featuring succulent shrimp marinated in a garlic-infused buttery sauce, perfect for grilling.
Ingredients
| 2 | lbs peeled, deveined |
|---|---|
| 2 | cloves minced |
| to taste | |
| 1 | dash |
| 1⁄2 | cup |
| 3 | juice of |
| to taste | |
| 1 | tablespoon |
Instructions
| 1. | Start by lighting a fire and allowing the coals to ash, achieving a slow-medium fire. |
|---|---|
| 2. | In a skillet, sauté minced garlic in butter until fragrant. |
| 3. | Remove the skillet from the heat and mix in lemon juice, salt, pepper, Worcestershire sauce, and chives until well combined. |
| 4. | Add the peeled and deveined shrimp into the marinade, ensuring they are well coated. |
| 5. | Allow the shrimp to marinate for 30 minutes to absorb the flavors. |
| 6. | Thread the marinated shrimp onto skewers for easy grilling. |
| 7. | Preheat the grill and place foil on the grill surface. Arrange the shrimp skewers on the foil. |
| 8. | Grill the shrimp skewers for 6-10 minutes, or until they are cooked through and have a nice charred exterior. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 249.9 kcal |
| Protein | 20.9 g |
| Fat | 16.9 g |
| Carbohydrates | 3.4 g |
| Fiber | 0.1 g |
| Sugar | 0.6 g |
Published on Jul 21, 2024 by Luminița