Recipe
Indulge in the flavors of Italy with this light and fresh dish featuring tender asparagus, delicately coated in a Low Fat Italian dressing. A perfect side dish that is both nutritious and delicious.
1 | bunch fresh asparagus |
|---|---|
| • | butter |
| • | Low Fat Italian dressing |
For asparagus | |
|---|---|
| 1. | Gently steam the asparagus in a non-stick frying pan until just tender. |
| 2. | Once cooked, drain the asparagus and lightly coat with a touch of butter. |
| 3. | Toss the asparagus with Low Fat Italian dressing until evenly coated. |
The following values are based on a single serving of this recipe.
| Calories | 26.4 kcal |
| Protein | 2.9 g |
| Fat | 0.3 g |
| Carbohydrates | 4.9 g |
| Fiber | 2.4 g |
| Sugar | 1.6 g |
Published on Jul 25, 2024 by Luminița