Hearty Chicken Tortilla Soup
Savor the rich flavors of this slow-cooked chicken tortilla soup, a comforting blend of tender shredded chicken, aromatic garlic, zesty salsa, and savory spices, garnished with creamy cheese, crispy tortilla chips, and a dollop of sour cream. This soul-warming soup is sure to become a favorite in your kitchen.
Ingredients
Ingredients | |
|---|---|
| 4 | chicken breast halves, cooked, deboned, and shredded |
| 1 | garlic clove, minced |
| 2 | tablespoons butter |
| 2 | (14 ½ ounce) cans chicken broth |
| 2 | (14 ½ ounce) cans stewed tomatoes |
| 1 | cup salsa (mild, medium, or hot, whichever you prefer) |
| 1⁄2 | cup chopped fresh cilantro |
| 1 | tablespoon ground cumin (or more if you like) |
| 8 | ounces monterey jack cheese, cubed |
| sour cream | |
| tortilla chips | |
Instructions
Preparation | |
|---|---|
| 1. | Prepare the chicken by cooking, deboning, and shredding it. |
| 2. | In a slow cooker, combine minced garlic with butter and sauté. |
| 3. | Add chicken broth, stewed tomatoes, salsa, cilantro, and cumin to the slow cooker. Mix well. |
| 4. | Cover and cook on low for 8 hours. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 345.3 kcal |
| Protein | 25.2 g |
| Fat | 21.9 g |
| Carbohydrates | 13.3 g |
| Fiber | 2.3 g |
| Sugar | 7.2 g |
Published on Aug 06, 2024 by Luminița