Hearty Chicken Tortilla Soup

Savor the rich flavors of this slow-cooked chicken tortilla soup, a comforting blend of tender shredded chicken, aromatic garlic, zesty salsa, and savory spices, garnished with creamy cheese, crispy tortilla chips, and a dollop of sour cream. This soul-warming soup is sure to become a favorite in your kitchen.

Ingredients

Ingredients
4	chicken breast halves, cooked, deboned, and shredded
1	garlic clove, minced
2	tablespoons butter
2	(14 ½ ounce) cans chicken broth
2	(14 ½ ounce) cans stewed tomatoes
1	cup salsa (mild, medium, or hot, whichever you prefer)
1⁄2	cup chopped fresh cilantro
1	tablespoon ground cumin (or more if you like)
8	ounces monterey jack cheese, cubed
	sour cream
	tortilla chips

Instructions

• Preparation

  1. Prepare the chicken by cooking, deboning, and shredding it.
  2. In a slow cooker, combine minced garlic with butter and sauté.
  3. Add chicken broth, stewed tomatoes, salsa, cilantro, and cumin to the slow cooker. Mix well.
  4. Cover and cook on low for 8 hours.

Aug 06, 2024