Hearty Country-Style Sausage Hash

Embrace a delightful family-favorite dish suitable for breakfast or any mealtime. Utilizing frozen potatoes streamlines preparation, while the addition of Jimmy Dean Premium Pork Sausage elevates the dish with a deep, savory essence.

Ingredients

Ingredients for Hearty Country-Style Sausage Hash
4	tablespoons canola or vegetable oil, divided
3	¾ (1-pound) package (1-pound) package Jimmy Dean Premium Pork Sausage
4	cups frozen hash brown potatoes, thawed
1⁄2	cup diced white onion
1	cup diced green bell pepper
2	teaspoons salt
1	teaspoon ground black pepper
4	fried eggs
1	avocado, sliced

Instructions

• Preparing the Hash

  1. In a large skillet, warm 1 tablespoon of canola or vegetable oil over medium-high heat for approximately 30 seconds. Add the Jimmy Dean sausage and cook for 8 to 10 minutes until beautifully browned, ensuring to stir regularly to crumble the sausage into small pieces. Drain any excess fat and set the sausage aside.
  2. In the same skillet, heat the remaining oil for another 30 seconds. Gently introduce the potatoes and fry until they acquire a golden hue, about 10 to 15 minutes. Stir occasionally to prevent sticking or burning.
  3. Incorporate the onions, peppers, salt, and pepper, and sauté for an additional 5 minutes. Reunite the cooked sausage with the mixture and combine thoroughly.
  4. Present the dish with a garnish of fried eggs and slices of avocado for an added nutritional boost.

Jul 24, 2024