Hearty Country-Style Sausage Hash
Embrace a delightful family-favorite dish suitable for breakfast or any mealtime. Utilizing frozen potatoes streamlines preparation, while the addition of Jimmy Dean Premium Pork Sausage elevates the dish with a deep, savory essence.
Ingredients
Ingredients for Hearty Country-Style Sausage Hash | |
|---|---|
| 4 | tablespoons canola or vegetable oil, divided |
| 3 | ¾ (1-pound) package (1-pound) package Jimmy Dean Premium Pork Sausage |
| 4 | cups frozen hash brown potatoes, thawed |
| 1⁄2 | cup diced white onion |
| 1 | cup diced green bell pepper |
| 2 | teaspoons salt |
| 1 | teaspoon ground black pepper |
| 4 | fried eggs |
| 1 | avocado, sliced |
Instructions
Preparing the Hash | |
|---|---|
| 1. | In a large skillet, warm 1 tablespoon of canola or vegetable oil over medium-high heat for approximately 30 seconds. Add the Jimmy Dean sausage and cook for 8 to 10 minutes until beautifully browned, ensuring to stir regularly to crumble the sausage into small pieces. Drain any excess fat and set the sausage aside. |
| 2. | In the same skillet, heat the remaining oil for another 30 seconds. Gently introduce the potatoes and fry until they acquire a golden hue, about 10 to 15 minutes. Stir occasionally to prevent sticking or burning. |
| 3. | Incorporate the onions, peppers, salt, and pepper, and sauté for an additional 5 minutes. Reunite the cooked sausage with the mixture and combine thoroughly. |
| 4. | Present the dish with a garnish of fried eggs and slices of avocado for an added nutritional boost. |
Published on Jul 24, 2024 by Luminița