Hearty Hungarian Sauerkraut Stew
Experience the bold flavors of Hungary with this savory sauerkraut stew, simmered to perfection with a blend of bacon, onions, and authentic Hungarian spices. Delight in the rich, creamy texture enhanced by a touch of sour cream, creating a satisfying and comforting dish.
Ingredients
Ingredients | |
|---|---|
| 3 | lbs sauerkraut or 2 quarts sauerkraut |
| 1 | tablespoon sweet paprika |
| 4 | tablespoons finely minced bacon |
| 1 | large onion, minced |
| 3-4 | cups stock or 3-4 cups water, as needed |
| caraway seeds | |
| 1 | cup sour cream |
| 2-3 | tablespoons flour |
Instructions
Preparation | |
|---|---|
| 1. | Drain the sauerkraut, pressing out any excess liquid. |
| 2. | Rinse the sauerkraut one or two times to mellow the flavor. |
| 3. | In a dutch oven or casserole, melt the bacon over medium heat. Once hot, add the minced onion and sweet paprika. |
| 4. | Sauté the onion mixture for approximately 8 minutes, or until the onions are soft. |
| 5. | Add the sauerkraut, stock, and caraway seeds to the pot. |
| 6. | Cover and allow the stew to simmer gently for 1 1/2 to 2 hours. |
| 7. | To thicken the sauerkraut stew, combine 2-3 tablespoons of flour with 1 cup of sour cream. Stir this mixture into the sauerkraut stew. |
| 8. | Continue to simmer for an additional 10 minutes. |
| 9. | Season with salt, pepper, and a pinch of sugar, if desired. |
| 10. | For added flavor, consider incorporating sausages or other 'wurst.' Add them during the last 30 minutes of cooking. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 148.5 kcal |
| Protein | 4 g |
| Fat | 8.6 g |
| Carbohydrates | 16.5 g |
| Fiber | 6.5 g |
| Sugar | 5.3 g |
Published on Jul 26, 2024 by Luminița