Hearty Hungarian Sauerkraut Stew

Experience the bold flavors of Hungary with this savory sauerkraut stew, simmered to perfection with a blend of bacon, onions, and authentic Hungarian spices. Delight in the rich, creamy texture enhanced by a touch of sour cream, creating a satisfying and comforting dish.

Ingredients

Ingredients
3	lbs sauerkraut or 2 quarts sauerkraut
1	tablespoon sweet paprika
4	tablespoons finely minced bacon
1	large onion, minced
3-4	cups stock or 3-4 cups water, as needed
	caraway seeds
1	cup sour cream
2-3	tablespoons flour

Instructions

• Preparation

  1. Drain the sauerkraut, pressing out any excess liquid.
  2. Rinse the sauerkraut one or two times to mellow the flavor.
  3. In a dutch oven or casserole, melt the bacon over medium heat. Once hot, add the minced onion and sweet paprika.
  4. Sauté the onion mixture for approximately 8 minutes, or until the onions are soft.
  5. Add the sauerkraut, stock, and caraway seeds to the pot.
  6. Cover and allow the stew to simmer gently for 1 1/2 to 2 hours.
  7. To thicken the sauerkraut stew, combine 2-3 tablespoons of flour with 1 cup of sour cream. Stir this mixture into the sauerkraut stew.
  8. Continue to simmer for an additional 10 minutes.
  9. Season with salt, pepper, and a pinch of sugar, if desired.
  10. For added flavor, consider incorporating sausages or other 'wurst.' Add them during the last 30 minutes of cooking.

Jul 26, 2024