Hearty Oatmeal Rhubarb Pancakes
Delight in these hearty and wholesome pancakes filled with fresh rhubarb and banana, creating a delicious breakfast experience that will be cherished by your entire family.
Ingredients
| 1 ⅓ | cups unbleached all-purpose flour |
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| 10 | tablespoons quick cooking oats |
| ⅓ | cup brown sugar |
| 1 | teaspoon ground cinnamon |
| 1⁄2 | teaspoon baking soda |
| 1⁄2 | teaspoon salt |
| 1 ⅓ | cups nonfat milk |
| 1 | teaspoon lemon juice |
| 1⁄2 | banana, mashed |
| 1 | cup finely chopped rhubarb |
| 2 | tablespoons vegetable oil |
Instructions
| 1. | In a large bowl, combine unbleached all-purpose flour, quick cooking oats, brown sugar, ground cinnamon, baking soda, and salt. In another bowl, mix nonfat milk with lemon juice and incorporate mashed banana. Gently fold the banana mixture into the flour mixture and then carefully add in the finely chopped rhubarb. |
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| 2. | Preheat a griddle or large skillet over medium heat. Pour 1/4 cupfuls of batter onto the griddle and cook until bubbles start to form and the edges turn dry, approximately 2 minutes. Flip the pancake and continue cooking until nicely browned on the other side, about 2 more minutes. Repeat the process with the remaining batter. |
Published on Jul 20, 2024 by Luminița