Hearty Spaghetti Bolognese
Treat yourself to a rich and flavorful spaghetti bolognese, simmered to perfection. Made with a blend of savory ingredients, this classic dish is sure to please even the most discerning of palates.
Ingredients
For the Bolognese Sauce | |
|---|---|
| 2 | lbs ground beef |
| 2 | medium onions, chopped |
| 3 | celery stalks, chopped |
| 2 | diced carrots (add as much or as little as you like) |
| 7 1⁄2 | ounces tomato sauce |
| 10 | ounces tomato soup |
| 13 | ounces tomato paste |
| 28 | ounces tomatoes (I like petite) |
| 3 | cups water |
| 3 | tablespoons white sugar |
| 2 | tablespoons Worcestershire sauce |
| 1 | teaspoon Tabasco sauce |
| 3 | teaspoons salt (more or less depending on your taste) |
| 1 1⁄2 | teaspoons dry oregano |
| 1 | teaspoon garlic salt |
| 1 | teaspoon dry basil |
| 1 | teaspoon celery seeds or celery salt |
| 1⁄2 | teaspoon ground pepper |
Instructions
For the Bolognese Sauce | |
|---|---|
| 1. | Saute the ground beef in a large pot over medium heat. Add the onions, celery, and carrots, and cook until soft. |
| 2. | Add the tomato sauce, tomato soup, tomato paste, diced tomatoes, water, sugar, Worcestershire sauce, Tabasco sauce, salt, oregano, garlic salt, basil, celery salt, and ground pepper. Stir well to combine. |
| 3. | Cover the pot and let the sauce simmer gently for at least an hour, stirring occasionally to prevent burning. Add more water if needed to reach desired consistency. |
| 4. | Continue simmering until the flavors meld together and the sauce thickens to your liking. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 373.4 kcal |
| Protein | 25.5 g |
| Fat | 17.9 g |
| Carbohydrates | 30.1 g |
| Fiber | 5.4 g |
| Sugar | 19.6 g |
Published on Aug 16, 2024 by Luminița