Recipe
Indulge in a robust and flavorful soup that combines the wholesome goodness of V8 juice, savory taco seasoning, and tender shredded chicken with a medley of vegetables. This comforting dish is perfect for chilly evenings and will warm you from the inside out.
1 | ounce low sodium taco seasoning mix |
|---|---|
32 | ounce V8 juice |
16 | ounce salsa |
15 | ounce black beans |
1 | cup frozen corn |
1 | cup frozen peas |
2 | chicken breasts, cooked and shredded |
Cooking Instructions | |
|---|---|
| 1. | In a slow cooker, combine all ingredients except for the corn, peas, and shredded chicken. |
| 2. | Cover the slow cooker and cook on low for 4-6 hours until the flavors meld together beautifully. |
| 3. | About 1 hour before serving, add the frozen corn, peas, and shredded chicken, allowing them to simmer and infuse the soup with their rich flavors. |
The following values are based on a single serving of this recipe.
| Calories | 368.4 kcal |
| Protein | 27.9 g |
| Fat | 8.1 g |
| Carbohydrates | 51 g |
| Fiber | 13.3 g |
| Sugar | 6.5 g |
Published on Jul 30, 2024 by Luminița