Hearty Vegan Zucchini Bread
Delight your senses with this flavorful and moist vegan zucchini bread. Packed with wholesome ingredients, it's the perfect treat for any time of the day.
Ingredients
| 3 | all-purpose flour |
|---|---|
| 1 | teaspoon salt |
| 1 | teaspoon baking soda |
| 1⁄2 | teaspoon baking powder |
| 2 | teaspoons ground cinnamon |
| 3 | tablespoons ground flax seeds |
| 1 | cup unsweetened applesauce |
| 1 | cup white sugar |
| 1 | cup brown sugar, packed |
| 3⁄4 | cup vegetable oil |
| 2 | teaspoons vanilla extract |
| 2 1⁄2 | zucchini, shredded |
| cooking spray |
Instructions
| 1. | Preheat the oven to 325°F. Grease two 9x5 inch loaf pans with cooking spray. |
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| 2. | In a bowl, combine the all-purpose flour, ground flax seed, salt, baking soda, baking powder, and ground cinnamon. Whisk together until well blended; set aside. |
| 3. | In another bowl, whisk together the unsweetened applesauce, white sugar, packed brown sugar, vegetable oil, and vanilla extract until the mixture is smooth. Fold in the flour mixture and the shredded zucchini until just moistened. Divide the batter evenly between the prepared loaf pans. |
| 4. | Bake in the preheated oven for approximately 70 minutes or until a toothpick inserted into the center comes out clean. Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 196.6 kcal |
| Protein | 2 g |
| Fat | 7.4 g |
| Carbohydrates | 31.2 g |
| Fiber | 1 g |
| Sugar | 17.5 g |
Published on Jul 19, 2024 by Luminița