Herb-Infused Roasted Vegetable Pasta
Elevate your pasta game with this herb-infused roasted vegetable pasta dish. It features a colorful array of bell peppers, onions, zucchini, eggplant, carrots, and tomatoes, all roasted to perfection and tossed with a flavorful blend of Italian herbs. A touch of white wine and the richness of parmesan cheese bring this dish together into a symphony of flavors and textures.
Ingredients
For Herb-Infused Roasted Vegetables | |
|---|---|
| 1 | green bell pepper |
| 1 | red bell pepper |
| 1 | yellow bell pepper |
| 2 | onions |
| 6 | garlic cloves |
| 2 | zucchini |
| 1 | eggplant |
| 2 | carrots |
| 10 | tomatoes |
| 1 | tablespoon white sugar |
| 2 | teaspoons salt |
| 1 | teaspoon black pepper |
| 6 | tablespoons extra virgin olive oil |
| 2 | tablespoons dried Italian seasoning |
| 1⁄2 | cup dry white wine |
| 1⁄2 | cup fresh basil leaf |
| 1⁄2 | cup black olives |
| 1⁄4 | cup parmesan cheese |
Instructions
For Herb-Infused Roasted Vegetables | |
|---|---|
| 1. | Prepare the vegetables by chopping them into equal sizes and placing them in a bowl. |
| 2. | Add the white sugar, salt, black pepper, extra virgin olive oil, and dried Italian seasoning to the vegetables. Mix well to coat. |
| 3. | Preheat the oven to 350°F (180°C). |
| 4. | Transfer the seasoned vegetables to a large baking dish and roast in the oven for 45 minutes, stirring occasionally. |
| 5. | Take half of the roasted vegetables and blend them with the white wine to create a puree. |
| 6. | Pour the puree back into the baking dish with the remaining vegetables and mix well. |
| 7. | Add the fresh basil leaves and black olives to the dish, then return it to the oven for an additional 10 minutes. |
| 8. | Toss the roasted vegetables with freshly cooked pasta, sprinkle with parmesan cheese, and serve hot. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 287.8 kcal |
| Protein | 6.6 g |
| Fat | 16.9 g |
| Carbohydrates | 29.2 g |
| Fiber | 8.5 g |
| Sugar | 14.5 g |
Published on Aug 12, 2024 by Luminița