Herb-Marinated Grilled Top Sirloin

A juicy and flavorful top sirloin steak marinated in a blend of herbs and spices, grilled to perfection.

Ingredients

1	-1 ½ lb top sirloin steak
1 1⁄2	tablespoons olive oil
1 1⁄2	cup white wine vinegar
1⁄4	cup Burgundy wine (or sherry wine)
1⁄8	cup Worcestershire sauce
2	tablespoons orange juice (or pineapple juice)
3	garlic cloves, minced
2	teaspoons sugar
1⁄2	teaspoon black pepper
1⁄2	teaspoon thyme
1⁄2	teaspoon marjoram
1⁄2	teaspoon crushed rosemary
1⁄2	teaspoon oregano

Instructions

• 1. Using a fork, tenderize the top sirloin steak and place it in a large plastic bag or glass pan.
  2. In a small bowl, combine all the remaining ingredients to create the marinade. Pour the marinade over the steak.
  3. Seal or cover the steak and let it marinate in the refrigerator for at least 6 hours, turning it every few hours.
  4. Preheat the grill to medium-high heat. Grill the steak for about 5 minutes on each side, or until it reaches your desired level of doneness.

Jul 20, 2024