Herb-Marinated Grilled Top Sirloin
A juicy and flavorful top sirloin steak marinated in a blend of herbs and spices, grilled to perfection.
Ingredients
| 1 | -1 ½ lb top sirloin steak |
|---|---|
| 1 1⁄2 | tablespoons olive oil |
| 1 1⁄2 | cup white wine vinegar |
| 1⁄4 | cup Burgundy wine (or sherry wine) |
| 1⁄8 | cup Worcestershire sauce |
| 2 | tablespoons orange juice (or pineapple juice) |
| 3 | garlic cloves, minced |
| 2 | teaspoons sugar |
| 1⁄2 | teaspoon black pepper |
| 1⁄2 | teaspoon thyme |
| 1⁄2 | teaspoon marjoram |
| 1⁄2 | teaspoon crushed rosemary |
| 1⁄2 | teaspoon oregano |
Instructions
| 1. | Using a fork, tenderize the top sirloin steak and place it in a large plastic bag or glass pan. |
|---|---|
| 2. | In a small bowl, combine all the remaining ingredients to create the marinade. Pour the marinade over the steak. |
| 3. | Seal or cover the steak and let it marinate in the refrigerator for at least 6 hours, turning it every few hours. |
| 4. | Preheat the grill to medium-high heat. Grill the steak for about 5 minutes on each side, or until it reaches your desired level of doneness. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 80.2 kcal |
| Protein | 0.2 g |
| Fat | 5.1 g |
| Carbohydrates | 6.1 g |
| Fiber | 0.2 g |
| Sugar | 3.6 g |
Published on Jul 20, 2024 by Luminița