Homemade Apple Puree and Fresh Apple Juice

Enjoy the simplicity of making your own apple puree and fresh apple juice without any added sugar. Perfect for a nutritious treat or to use in various dishes.

Ingredients

Ingredients
1	apple (Use Gala, Braeburn, Rome, or Macs), peeled, cored, and sliced
	water, for boiling and thinning the puree

Instructions

• Preparation and Pureeing Process

  1. Begin by peeling, coring, and cutting the apple into slices or chunks.
  2. Place the apple slices or chunks in a pan with just enough water to slightly cover them.
  3. Boil or steam the apples until they are tender, ensuring to monitor the water level and stir occasionally.
  4. Once tender, drain the juice from the apples.
  5. Mash the apples with a potato masher until you achieve a smooth applesauce consistency.
  6. Transfer the mashed apples into a blender or food processor for pureeing.
  7. Add the reserved water as needed to achieve a smooth and thin puree.
  8. To thicken the applesauce, add cereal if desired.
  9. The remaining juice after draining is your delicious pure apple juice.

Aug 11, 2024