Homemade Clarified Butter
Learn how to make your own homemade clarified butter with this simple recipe.
Ingredients
| 3 | lbs unsalted butter |
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| 1 | cheesecloth |
Instructions
| 1. | Begin by placing the unsalted butter in the slow cooker. Cover and cook on Low for 1 to 1 1/2 hours, allowing the butter to melt and the milk solids to surface. |
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| 2. | Carefully skim off the milk solids from the surface until the butter becomes clear. |
| 3. | Next, strain the clarified butter through the cheesecloth into clean containers. Store the clarified butter in the refrigerator for several weeks or freeze for up to a year. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 2170.1 kcal |
| Protein | 2.6 g |
| Fat | 245.5 g |
| Carbohydrates | 0.2 g |
| Fiber | 0 g |
| Sugar | 0.2 g |
Published on Jul 18, 2024 by Luminița