Homemade Ube Pandesal with a Touch of Elegance
Indulge in the vibrant and delightful Filipino purple yam bread rolls, famously known as ube pandesal. Making these gourmet rolls is a breeze using the dough cycle of a bread machine.
Ingredients
| 1 ½ | cups 2% milk |
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| ½ | cup unsalted butter |
| 2 | eggs |
| 1 | teaspoon salt |
| 3 | cups bread flour |
| 1 | (4 ounce) packet purple yam powder, or more to taste |
| 3 ½ | teaspoons bread machine yeast |
| ½ | cup unseasoned bread crumbs, or as needed |
Instructions
| 1. | Warm the milk by gently heating it in a microwave-safe bowl for about 1 minute. |
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| 2. | Melt the butter in a microwave-safe bowl by heating it for approximately 30 seconds. |
| 3. | Prepare the eggs by soaking them in warm water for a minute. Drain, crack into a bowl, and lightly beat with a fork. |
| 4. | In the bread machine, combine the warm milk, melted butter, beaten eggs, salt, bread flour, purple yam powder, and bread machine yeast in the specified order. Activate the 'Dough' cycle. |
| 5. | Preheat your oven to 375 degrees F (190 degrees C). |
| 6. | Transfer the dough into a greased bowl. Deflate the dough using your fist, then divide it into 24 uniform pieces and shape each into a ball. |
| 7. | Coat the dough balls evenly by rolling them in bread crumbs placed in a shallow plate. Arrange the coated balls closely together in an ungreased baking pan. |
| 8. | Bake in the preheated oven until the tops are a beautiful golden brown, for approximately 15 minutes. |
Published on Jul 19, 2024 by Luminița