Homemade Whole Grain Pancakes
Serves: 4 servings
Ingredients:
10
Indulge in a wholesome breakfast with these homemade whole grain pancakes. Made with a mixture of healthy ingredients, these pancakes are sure to satisfy your cravings and provide a nutritious start to your day.
Ingredients
| 1 | cup Home-made granola, soaked |
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| 1 | cup Water |
| 1 | cup Flour (I use GF; a mixture of ⅔ white and ½ whole wheat can be substituted) |
| 1 ½ | Milk |
| 1 | Egg |
| 1 | teaspoon Baking powder |
| ½ | teaspoon Salt |
| 1 | teaspoon Vanilla extract (optional) |
| 1 | tablespoon Chia seeds (optional) |
| 1 | cup Blueberries, grated apple, chopped pear (optional) |
Instructions
| 1. | In preparation for the pancakes, the night before, soak the homemade granola in water and let it stand at room temperature. The granola is a delightful mixture of roasted rolled oats, buckwheat groats, quinoa flakes, assorted nuts, a touch of honey, and a hint of flax oil. |
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| 2. | Combine the moistened granola with the remaining ingredients to form a bulky, moist dough. |
| 3. | Preheat a non-stick pan, lightly coat it with oil, and spoon dollops of the pancake mixture onto the hot pan. Flip the pancakes after 1-2 minutes of cooking on each side. |
| 4. | Finish off by delicately brushing the pancakes with luscious maple syrup and serving them alongside fresh fruits. |
Published on Jul 19, 2024 by Luminița