Honey-Mustard Glazed Chicken Breasts

Image for recipe: Honey-Mustard Glazed Chicken Breasts
Chicken

Ingredients: 6

Indulge in the delectable flavors of succulent chicken breasts, artfully coated with a rich honey-mustard glaze. This recipe combines the sweetness of honey, the tanginess of Dijon mustard, and a blend of spices to create a dish that is both simple and sophisticated, perfect for any weeknight dinner or elegant gathering.

Ingredients

For Chicken
4 boneless skinless chicken breast halves, pounded slightly (1 to 1 ½ pounds total)
1 cup mayonnaise
1⁄4 cup honey
1 tablespoon Dijon-style mustard
1⁄2 teaspoon onion powder
1⁄8 teaspoon ground red pepper

Instructions

  • Preparation and Baking

    1. Preheat the oven to 425°F (220°C).
    2. Generously coat a 10- by 15-inch rimmed baking sheet with nonstick cooking spray to prevent sticking.
    3. Arrange the pounded chicken breasts on the prepared baking sheet.
    4. In a small mixing bowl, combine the mayonnaise, honey, Dijon-style mustard, onion powder, and ground red pepper; stir until well incorporated.
    5. Evenly spread the honey-mustard mixture over the chicken breasts, ensuring complete coverage.
    6. Bake for 12 to 15 minutes, or until the glaze is golden and the chicken is cooked through with no pink remaining.

Jul 24, 2024