Recipe
Elevate your taste buds with these tantalizing Hawaiian chicken wings. A perfect harmony of sweet and savory flavors, these wings are marinated in a blend of soy sauce, pineapple juice, garlic, onions, ginger, brown sugar, beer, and vegetable oil, creating a mouthwatering dish that is sure to impress any crowd.
1 | cup soy sauce |
|---|---|
1 | cup pineapple juice |
| • | garlic clove, minced |
2 | tablespoons onions, minced |
1 | teaspoon gingerroot, grated |
1⁄4 | cup brown sugar |
7 | ounces beer |
1⁄4 | cup vegetable oil |
5 | lbs chicken wings |
| • | sesame seeds, toasted |
Preparation Steps | |
|---|---|
| 1. | Begin by cutting off and discarding the small tip of each wing, then proceed to cut the main wing at the joint. |
| 2. | In a bowl, combine the first 8 ingredients and stir until fully dissolved. Pour the marinade over the chicken, ensuring all pieces are well coated, and let it marinate overnight. |
| 3. | After marinating, drain and set aside the marinade for later use. |
| 4. | In a large skillet, heat a small amount of oil and brown the marinated chicken on all sides over medium heat. |
| 5. | Once browned, add 1/2 cup of the reserved marinade, cover the skillet, reduce the heat, and let it simmer for 15-20 minutes. |
| 6. | Stir the chicken occasionally, adding more marinade if needed to keep the chicken moist and flavorful. |
The following values are based on a single serving of this recipe.
| Calories | 767.4 kcal |
| Protein | 56.1 g |
| Fat | 52.2 g |
| Carbohydrates | 14.1 g |
| Fiber | 0.4 g |
| Sugar | 10.5 g |
Published on Aug 05, 2024 by Luminița