Josie's Pineapple Zucchini Bread

Enjoy the delightful combination of sweet pineapple, freshly grated zucchini, and warm spices in this delectable Pineapple Zucchini Bread. Ideal for breakfast or a snack, this moist and flavorful bread is sure to be a hit with family and friends.

Ingredients

3	eggs
1	cup canola oil
2	cups sugar
1	teaspoon vanilla extract
2	cups grated and well-drained zucchini
1	cup crushed pineapple, well-drained
3	cups all-purpose flour
2	teaspoons baking soda
1	teaspoon salt
¼	teaspoon baking powder
1 ½	teaspoons ground cinnamon
¾	teaspoon ground nutmeg
1	cup chopped nuts (optional)
1	cup raisins

Instructions

• 1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat together the eggs, canola oil, sugar, and vanilla until well combined.
  3. Add the grated and drained zucchini, followed by the crushed and drained pineapple, mixing well after each addition.
  4. Sift the flour, baking soda, salt, baking powder, cinnamon, and nutmeg into the wet ingredients. Mix until just combined.
  5. Fold in the optional chopped nuts and raisins for added texture and flavor.
  6. Divide the batter evenly between two greased 5x9-inch loaf pans.
  7. Bake for about an hour, until a toothpick inserted into the center comes out clean. If using smaller loaf pans, bake for 40 minutes.
  8. Allow the bread to cool in the pans for 10 minutes, then carefully turn out onto a wire rack to cool completely.

Aug 04, 2024