Kelly's Decadent Cinnamon & Chocolate Chip Muffins

Indulge in these irresistible muffins filled with the warm flavors of cinnamon and rich chocolate chips. Moist and flavorful, these muffins are perfect for any breakfast or snack time treat.

Ingredients

Muffin Ingredients
2 ½	cups all-purpose flour
1	(3 ½ ounce) package French vanilla instant pudding mix
2	teaspoons ground cinnamon
1	teaspoon baking powder
1	teaspoon baking soda
1	teaspoon salt
3	eggs
1	cup buttermilk
1⁄2	cup oil (vegetable or canola)
1⁄2	cup honey
1	teaspoon vanilla extract
1	cup miniature semisweet chocolate chips

Instructions

• Baking Instructions

  1. In a large bowl, combine the all-purpose flour, French vanilla instant pudding mix, ground cinnamon, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the eggs, buttermilk, vegetable or canola oil, honey, and vanilla extract. Add this mixture to the dry ingredients.
  3. Whisk the ingredients together for 1-2 minutes until well combined.
  4. Gently fold in the miniature semisweet chocolate chips.
  5. Fill greased or lined muffin cups about 2/3 full with the batter.
  6. Bake the muffins at 350°F (180°C) for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the muffins to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Jul 26, 2024