Lemon-Garlic Spicy Shrimp with Butter Sauce
A sensational dish featuring succulent shrimp roasted to perfection in a zesty lemon-garlic butter sauce. Perfect for impressing guests or for a special dinner at home.
Ingredients
| 1 | cup unsalted and cut into pieces |
|---|---|
| 4 | peeled |
| 1/4 | cup chopped fresh |
| 2 | juiced |
| 1 | teaspoon |
| 1 | teaspoon |
| 2 | deveined and shells on |
| for serving |
Instructions
| 1. | Preheat the oven to 375 degrees Fahrenheit. |
|---|---|
| 2. | In a food processor, combine the unsalted butter and peeled garlic cloves. |
| 3. | Add the chopped fresh parsley, freshly squeezed lemon juice, kosher salt, and crushed red pepper flakes to the processor. |
| 4. | Pulse the mixture several times until it is thoroughly blended and minced. |
| 5. | Place the deveined shrimp with shells on in a single layer on a large baking sheet. |
| 6. | Distribute the butter mixture evenly over the shrimp on the baking sheet. |
| 7. | Roast the shrimp in the oven until they are cooked through and the butter is bubbling, approximately 20 minutes. |
| 8. | Serve the shrimp in a large bowl, ensuring to drizzle all the flavorful juices over the top. |
| 9. | Accompany the dish with French bread for dipping into the delicious sauce. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 291.6 kcal |
| Protein | 16 g |
| Fat | 24.2 g |
| Carbohydrates | 3.1 g |
| Fiber | 0.5 g |
| Sugar | 0.5 g |
Published on Jul 18, 2024 by Luminița