Lemon-Garlic Spicy Shrimp with Butter Sauce

A sensational dish featuring succulent shrimp roasted to perfection in a zesty lemon-garlic butter sauce. Perfect for impressing guests or for a special dinner at home.

Ingredients

1	cup unsalted and cut into pieces
4	peeled
1/4	cup chopped fresh
2	juiced
1	teaspoon
1	teaspoon
2	deveined and shells on
	for serving

Instructions

• 1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a food processor, combine the unsalted butter and peeled garlic cloves.
  3. Add the chopped fresh parsley, freshly squeezed lemon juice, kosher salt, and crushed red pepper flakes to the processor.
  4. Pulse the mixture several times until it is thoroughly blended and minced.
  5. Place the deveined shrimp with shells on in a single layer on a large baking sheet.
  6. Distribute the butter mixture evenly over the shrimp on the baking sheet.
  7. Roast the shrimp in the oven until they are cooked through and the butter is bubbling, approximately 20 minutes.
  8. Serve the shrimp in a large bowl, ensuring to drizzle all the flavorful juices over the top.
  9. Accompany the dish with French bread for dipping into the delicious sauce.

Jul 18, 2024