Lemon Zest Sour Cream Muffins
Indulge in the bright and refreshing flavors of these Lemon Zest Sour Cream Muffins. Infused with the tangy essence of fresh lemons and a rich, creamy texture from sour cream, these muffins are a delightful treat for any time of the day. Perfectly baked to achieve a golden top, they offer a zesty twist that will leave your taste buds yearning for more.
Ingredients
Muffin Ingredients | |
|---|---|
| 1 1⁄2 | cups all-purpose flour |
| 1 1⁄2 | teaspoons baking powder |
| 1⁄2 | cup granulated sugar |
| 1⁄2 | teaspoon baking soda |
| 1⁄4 | cup unsalted butter, softened |
| 1 | large egg |
| 3⁄4 | cup sour cream |
| 1⁄4 | cup milk |
| 1 | tablespoon fresh lemon juice |
| 2 | teaspoons fresh lemon zest |
Instructions
Muffin Preparation | |
|---|---|
| 1. | Preheat your oven to 400°F (200°C). |
| 2. | In a large mixing bowl, combine the flour, baking powder, and baking soda. Cut in the butter until the mixture resembles coarse crumbs, then create a well in the center. |
| 3. | In a separate small bowl, beat the egg and then add the sugar, lemon zest, lemon juice, sour cream, and milk. Mix until well combined. |
| 4. | Gradually pour the wet mixture into the well of the flour mixture, mixing gently until just moistened. Be careful not to overmix. |
| 5. | Spoon the batter into greased muffin pans, filling each cup approximately 2/3 full. For larger muffins with a higher dome, fill the cups all the way; this may yield fewer muffins overall. |
| 6. | Bake in the preheated oven for about 15 minutes or until the tops are lightly browned and a toothpick inserted in the center comes out clean. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 160.7 kcal |
| Protein | 2.6 g |
| Fat | 7.4 g |
| Carbohydrates | 21.2 g |
| Fiber | 0.5 g |
| Sugar | 8.9 g |
Published on Jul 23, 2024 by Luminița