Lemon Zest Sour Cream Muffins

Indulge in the bright and refreshing flavors of these Lemon Zest Sour Cream Muffins. Infused with the tangy essence of fresh lemons and a rich, creamy texture from sour cream, these muffins are a delightful treat for any time of the day. Perfectly baked to achieve a golden top, they offer a zesty twist that will leave your taste buds yearning for more.

Ingredients

Muffin Ingredients
1 1⁄2	cups all-purpose flour
1 1⁄2	teaspoons baking powder
1⁄2	cup granulated sugar
1⁄2	teaspoon baking soda
1⁄4	cup unsalted butter, softened
1	large egg
3⁄4	cup sour cream
1⁄4	cup milk
1	tablespoon fresh lemon juice
2	teaspoons fresh lemon zest

Instructions

• Muffin Preparation

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the flour, baking powder, and baking soda. Cut in the butter until the mixture resembles coarse crumbs, then create a well in the center.
  3. In a separate small bowl, beat the egg and then add the sugar, lemon zest, lemon juice, sour cream, and milk. Mix until well combined.
  4. Gradually pour the wet mixture into the well of the flour mixture, mixing gently until just moistened. Be careful not to overmix.
  5. Spoon the batter into greased muffin pans, filling each cup approximately 2/3 full. For larger muffins with a higher dome, fill the cups all the way; this may yield fewer muffins overall.
  6. Bake in the preheated oven for about 15 minutes or until the tops are lightly browned and a toothpick inserted in the center comes out clean.

Jul 23, 2024