Liisa's Supreme Banana Nut Bread
Enjoy the divine flavors of this exquisite banana nut bread, a signature creation of Liisa. This delightful bread is a perfect blend of ripe bananas, crunchy pecans, and a hint of vanilla, creating a moist and flavorful treat that is sure to impress.
Ingredients
Ingredients | |
|---|---|
| ½ | cup canola oil |
| 1 | cup sugar |
| 2 | eggs, beaten |
| 3 | very ripe bananas, mashed |
| 2 | cups flour |
| 1 | teaspoon baking soda |
| ½ | teaspoon baking powder |
| ½ | teaspoon salt |
| 3 | tablespoons milk |
| ½ | teaspoon vanilla |
| ½ | cup chopped pecans |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Cream together the oil, sugar, and beaten eggs until well blended. |
| 2. | Gently incorporate the mashed bananas into the mixture. |
| 3. | In a separate bowl, sift together the flour, baking soda, baking powder, and salt; gradually add this dry mixture to the creamed mixture. |
| 4. | Stir in the milk and vanilla to the batter. |
| 5. | Carefully fold in the chopped pecans. |
| 6. | Pour the batter into a greased and parchment-lined pan, then bake at 350 degrees Fahrenheit for 1 1/2 hours until golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 3518.7 kcal |
| Protein | 48.8 g |
| Fat | 163 g |
| Carbohydrates | 482.8 g |
| Fiber | 21.2 g |
| Sugar | 246.4 g |
Published on Aug 05, 2024 by Luminița