Linguine with Garlic Shrimp and Peas

Delight in this delectable dish of linguine tossed with succulent shrimp, vibrant peas, and zesty lemon. A perfect harmony of flavors, this dish is elevated with a hint of white wine and fresh parsley. A delightful meal that will impress any seafood lover.

Ingredients

For Linguine with Garlic Shrimp and Peas:
8	ounces linguine
1	package (10 ounce) frozen peas, thawed
1 3⁄4	lbs large shrimp, peeled, tails left on, deveined, and butterflied
1⁄4	cup butter, divided
2	garlic cloves, minced
1⁄2	teaspoon salt
1⁄2	cup white wine or ½ cup chicken broth
1⁄4	cup lemon juice
1	teaspoon grated lemon zest
1⁄4	cup chopped fresh parsley

Instructions

• For Linguine with Garlic Shrimp and Peas:

  1. Cook the linguine according to the package directions, adding the peas during the last 5 minutes of cooking time. Drain.
  2. In a large nonstick skillet, melt 1 tablespoon of butter over medium-high heat. Add the shrimp, garlic, and salt; cook, stirring, until the shrimp are pink and opaque, about 5-6 minutes. Add the white wine during the last 1 minute of cooking time.
  3. Stir in the lemon juice, zest, and the remaining 3 tablespoons of butter until the butter just melts. Add the cooked pasta and pea mixture; cook, stirring, until heated through, about 1 minute. Remove from heat and stir in the chopped parsley. Serve immediately.

Aug 13, 2024