Recipe
Linguine with Garlic Shrimp and Peas
Delight in this delectable dish of linguine tossed with succulent shrimp, vibrant peas, and zesty lemon. A perfect harmony of flavors, this dish is elevated with a hint of white wine and fresh parsley. A delightful meal that will impress any seafood lover.
Ingredients
8 | ounces linguine |
|---|---|
1 | package ((10 ounce)) frozen peas, thawed |
1 3⁄4 | lbs large shrimp, peeled, tails left on, deveined, and butterflied |
1⁄4 | cup butter, divided |
2 | garlic cloves, minced |
1⁄2 | teaspoon salt |
1⁄2 | cup white wine or ½ cup chicken broth |
1⁄4 | cup lemon juice |
1 | teaspoon grated lemon zest |
1⁄4 | cup chopped fresh parsley |
Instructions
For Linguine with Garlic Shrimp and Peas: | |
|---|---|
| 1. | Cook the linguine according to the package directions, adding the peas during the last 5 minutes of cooking time. Drain. |
| 2. | In a large nonstick skillet, melt 1 tablespoon of butter over medium-high heat. Add the shrimp, garlic, and salt; cook, stirring, until the shrimp are pink and opaque, about 5-6 minutes. Add the white wine during the last 1 minute of cooking time. |
| 3. | Stir in the lemon juice, zest, and the remaining 3 tablespoons of butter until the butter just melts. Add the cooked pasta and pea mixture; cook, stirring, until heated through, about 1 minute. Remove from heat and stir in the chopped parsley. Serve immediately. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 540.3 kcal |
| Protein | 38.6 g |
| Fat | 14.7 g |
| Carbohydrates | 56.7 g |
| Fiber | 5.3 g |
| Sugar | 5.8 g |
Published on Aug 13, 2024 by Luminița
